Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 30 min
Yield: 7
Ingredients: 4 cups chicken stock {chicken broth}; 1 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Whole Thyme Leaves; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 1/2 teaspoon salt; 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes; 1 cup sliced carrots; 1/2 cup sliced celery; 1/2 cup chopped onion; 1 McCormick® Bay Leaves; 1 cup uncooked medium egg noodles

By: McCormick Kitchens

Made With:

It doesn’t get any easier (or delicious!) than homemade chicken noodle soup. Place ingredients in your slow cooker, add a packet of McCormick® Spices & Herbs, stir and walk away. Return to an aromatic, comforting meal the whole family will love.

Recipe Info

Prep Time:

20m
Cook Time:

4h 10m
Ingredients:

11
Servings:

7
User Rating:

Ingredients

4 cups chicken stock - Substituteschicken broth
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup chopped onion
1 McCormick® Bay Leaves
1 cup uncooked medium egg noodles

Nutrition Information

(per serving)

Calories 130
Carbohydrates 10 g
Cholesterol 48 mg
Fiber 1 g
Protein 18 g
Saturated Fat 1 g
Sodium 419 mg
Sugar 2 g
Total Fat 2 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

McCormick® Bay Leaves, 0.12 oz

$6.49

Unit price: per

Instructions

Whisk stock, garlic powder, thyme, black pepper, and salt in the slow cooker until blended. Stir in chicken and vegetables. Add bay leaf. Cover.
Cook on LOW for 8 hours or on HIGH for 4 hours.
Stir in noodles. Cover. Cook on HIGH for 10 minutes longer or until noodles are tender. Remove bay leaf before serving.