Southwestern Rice Pilaf
salads sides

Southwestern Rice Pilaf

This show-stopping side blends the bold flavors of the Southwest with Zatarain’s® Rice Pilaf. Add just five ingredients to the long grain rice and orzo combo, plus water, to create a side worthy of any mouth.

  • 5m

    prep time

  • 25m

    Cook Time

  • 245

    Calories

  • 7

    Ingredients

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Ingredients

3

(1 cup)

Servings

  • 1 1/2 cups water
  • 1 package ZATARAIN'S® Rice Pilaf
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1 tablespoon finely chopped fresh jalapeño pepper
  • 1/2 to 1 teaspoon chipotle chili powder
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Mix water, Rice Mix, tomatoes, jalapeño pepper, chipotle chili powder and cumin in large skillet. Bring to boil on medium-high heat. Reduce heat to low. Cover.

  • Simmer 25 minutes or until rice is tender.

  • Remove from heat. Let stand 5 minutes. Sprinkle with cilantro.

Nutrition information (per Serving)

Reviews

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