Creamy Bacon and Kale Parmesan Rice
salads sides

Creamy Bacon and Kale Parmesan Rice

Make a chicken or pork chop dinner extra special with this easy side dish of kale and rice.
  • 10m

    prep time

  • 35m

    Cook Time

  • 5

    Ingredients

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Ingredients

4

(2/3 cup)

Servings

  • 3 slices bacon, cut into 1-inch pieces
  • 2 cups coarsely chopped kale, stems removed
  • 1/3 cup chopped onion
  • 2 cups water
  • 1 package ZATARAIN'S® Creamy Parmesan Rice Mix

Instructions

  • Cook bacon in large skillet on medium-high heat until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon bacon drippings in skillet. Add kale and onion; cook and stir 1 minute or until kale is wilted.

  • Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes.

  • Stir in bacon; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes.

Nutrition information (per Serving)

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