Gluten-Free Yellow Rice with Cranberries

Instructions

• Heat oil in large skillet on medium heat. Add celery and onion; cook and stir 4 minutes or until softened

• Stir in water, Rice Mix and cranberries. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving