Gluten-Free Yellow Rice with Cranberries
salads sides

Gluten-Free Yellow Rice with Cranberries

Easy to make, easy on the belly. Yellow rice and cranberries give this side its New Orleans-style flavor. Serve this gluten-free recipe alongside the holiday roast or turkey. Add slivered almonds for a festive look. Gluten-free
  • 10m

    prep time

  • 30m

    Cook Time

  • 279

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

Instructions

  • Heat oil in large skillet on medium heat. Add celery and onion; cook and stir 4 minutes or until softened

  • Stir in water, Rice Mix and cranberries. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving

Nutrition information (per Serving)

Reviews

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