salads sides

Gluten-Free Yellow Rice with Cranberries

Easy to make, easy on the belly. Yellow rice and cranberries give this side its New Orleans-style flavor. Serve this gluten-free recipe alongside the holiday roast or turkey. Add slivered almonds for a festive look.
10m
PREP TIME
30m
COOK TIME
279
CALORIES
6
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat. Add celery and onion; cook and stir 4 minutes or until softened
  • 2 Stir in water, Rice Mix and cranberries. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving

TIPS AND TRICKS

Test Kitchen Tip: Sprinkle with toasted slivered almonds, if desired.

NUTRITION INFORMATION

(per Serving)

Side Dishes

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