Cuban Style Yellow Rice
salads sides

Cuban Style Yellow Rice

Colorful, bold and bright. Show your love for the flavors of Cuba! Pimientos, peas, lime juice, onion, cumin and garlic powder combine with Zatarain’s® Yellow Rice with Broccoli to create this Cuban side dish. Serve with roasted pork tenderloin or baked chicken and you‘ve got yourself a meal!

  • 5m

    prep time

  • 35m

    Cook Time

  • 259

    Calories

  • 10

    Ingredients

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Ingredients

4

(1 cup)

Servings

  • 1 tablespoon oil
  • 1/2 cup chopped onion
  • 2 tablespoons diced pimientos
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 2 cups water
  • 1 package Zatarain's® Yellow Rice with Broccoli Rice Side
  • 1 tablespoon butter
  • 1/2 cup frozen peas
  • 1 tablespoon lime juice

Instructions

  • Heat oil in large skillet on medium heat. Add onion, pimientos, cumin and garlic powder; cook and stir 3 minutes or until onions are translucent.

  • Stir water, Rice Mix and butter into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.

  • Stir in peas and lime juice. Cover and cook 10 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving.

Nutrition information (per Serving)

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