Tomato and Onion Pilaf
salads sides

Tomato and Onion Pilaf

Need a quick side dish? Put this easy-to-make tomato-flavored pilaf recipe on the table in less than 30 minutes. Serve it up along with roasted chicken, beef or pork – a delicious side for four.
  • 5m

    prep time

  • 25m

    Cook Time

  • 208

    Calories

  • 5

    Ingredients

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Ingredients

4

(1 cup)

Servings

  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 3/4 cups water
  • 1 1/2 cups chopped seeded tomatoes
  • 1 package ZATARAIN'S® Rice Pilaf

Instructions

  • Heat oil in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add water and tomatoes; bring to boil

  • Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat. Let stand 5 minutes before serving

Nutrition information (per Serving)

Reviews

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