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Zatarain’s® Andouille Dirty Rice

Andouille sausage adds spicy heat to dirty rice. Make it really traditional by adding chicken or duck livers as well.
15m
PREP TIME
40m
COOK TIME
249
CALORIES

Servings: 6

INSTRUCTIONS

  • 1 Mix oil and flour in heavy bottomed 6 to 8-quart saucepot. Cook and stir over low heat 5 to 7 minutes or until a dark roux forms. Add onion; cook and stir until browned. Add andouille, celery, bell pepper and garlic; cook and stir until well blended.
  • 2 Stir in Rice Mix; cook and stir 5 minutes to toast rice. Add chicken broth; bring to boil. Reduce heat to low; cover and simmer 25 minutes.
  • 3 Remove from heat. Let stand 5 minutes. Sprinkle with green onions and parsley.

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NUTRITION INFORMATION

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