Creamy Chicken Stew

Creamy Chicken Stew

Want a hearty alternative to traditional stew? Try this easy-to-make Creamy Chicken Stew recipe, a meal the entire family will love. Add sliced carrots, onion, frozen peas, cubed chicken thighs and Zatarain’s Spanish Rice and then serve over freshly baked biscuits to c...

Want a hearty alternative to traditional stew? Try this easy-to-make Creamy Chicken Stew recipe, a meal the entire family will love. Add sliced carrots, onion, frozen peas, cubed chicken thighs and Zatarain’s Spanish Rice and then serve over freshly baked biscuits to create a creamy, hearty meal.

Path to Possibilities: Chicken
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15m
PREP TIME
40m
COOK TIME
302
CALORIES
8
INGREDIENTS

Servings: 8 (1-cup)

Ingredients

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken thighs, cut into 1-inch cubes
  • 1 cup baby carrots
  • 1 cup sliced celery, 1-inch pieces
  • 1 cup cubed onion, 1-inch pieces
  • 4 cups water
  • 1 package Zatarain's® Gumbo Mix
  • 1 cup heavy cream

INSTRUCTIONS

  • 1 Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken; cook and stir 6 to 8 minutes or until browned. Add carrots, celery and onion; cook and stir 3 minutes or until vegetables begin to softened
  • 2 Stir in water and Rice Mix. Bring to boil. Reduce heat to low. Stir in cream. Cover and simmer 20 minutes or until rice is tender, stirring occasionally. Serve over biscuits, if desired

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NUTRITION INFORMATION

(per Serving)

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