main dishes

Grilled Redfish with Shrimp and Corn Maque Choux

Maque choux is a dish with Native American origins. It is traditionally prepared with corn, tomatoes, onions and bell peppers. Maque choux is usually served over rice. If redfish is unavailable, substitute striped bass or halibut.
15m
PREP TIME
15m
COOK TIME
325
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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