Savory Mushroom, Bacon & Roasted Garlic Adobo Rice

Savory Mushroom, Bacon & Roasted Garlic Adobo Rice

Zatarain’s® Garden District Kitchen Roasted Garlic Adobo Brown Rice with Black Beans. Crispy bacon. Tender mushrooms. This is the one-pot meal (or side dish!) weeknight dinner dreams are made of.
10m
PREP TIME
20m
COOK TIME
245
CALORIES
6
INGREDIENTS

Servings: 3

Ingredients

INSTRUCTIONS

  • 1 Cook bacon in medium skillet on medium-high heat until crisp. Remove bacon with slotted spoon. Add bell pepper to skillet. Cook and stir 2 minutes or until tender-crisp. Remove from skillet.
  • 2 Stir Rice Mix, water and mushrooms into skillet. Bring to boil. Reduce heat to low; cover and simmer 8 minutes.
  • 3 Return bacon and bell pepper to skillet. Cook, uncovered, 2 minutes or until most of the water is absorbed and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Sprinkle with green onion before serving.

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NUTRITION INFORMATION

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