Creole Catfish
By: McCormick Kitchens
Made With:
This creole catfish recipe will take you straight to Louisiana one bite at a time. A quick option for a busy weeknight dinner, this flaky catfish recipe is ready to eat in about 10 minutes. Flavor-packed and coated with Zatarain's® New Orleans Style Blackened Seasoning, this catfish delivers a bold bite of spices like onion, garlic, chili pepper, red pepper and paprika. Whether you're looking for something to grill on a hot summer night or an easy broiled sheet pan dinner, this easy-to-make catfish dinner is sure to be a staple in no time.
This creole catfish recipe will take you straight to Louisiana one bite at a time. A quick option for a busy weeknight dinner, this flaky catfish recipe is ready to eat in about 10 minutes. Flavor-packed and coated with Zatarain's® New Orleans Style Blackened Seasoning, this catfish delivers a bold bite of spices like onion, garlic, chili pepper, red pepper and paprika. Whether you're looking for something to grill on a hot summer night or an easy broiled sheet pan dinner, this easy-to-make catfish dinner is sure to be a staple in no time.
Key products
Instructions
- Sprinkle Creole Seasoning evenly on fish, pressing into both sides.
- Refrigerate 15 minutes or longer for extra flavor
- Grill or broil 8 minutes or until fish flakes easily with a fork.
