Chicken and Sausage Jambalaya
By: McCormick Kitchens
Made With:
Learn how to make chicken and sausage jambalaya — a traditional New Orleans dish. This homemade jambalaya recipe is as hearty as it is delicious. Ready to eat in under an hour, this one-pot meal includes the "holy trinity" of southern food — onions, bell pepper and celery, tomatoes, chicken and Andouille sausage. The secret ingredient to this classic Louisiana recipe is Zatarain's® New Orleans Style Creole Seasoning, a zesty blend of chili pepper, red pepper, paprika and onion. Zatarain's® Enriched Parboiled Long Grain Rice is the perfect way to achieve tender rice quickly and bring this chicken and sausage jambalaya together.
Learn how to make chicken and sausage jambalaya — a traditional New Orleans dish. This homemade jambalaya recipe is as hearty as it is delicious. Ready to eat in under an hour, this one-pot meal includes the "holy trinity" of southern food — onions, bell pepper and celery, tomatoes, chicken and Andouille sausage. The secret ingredient to this classic Louisiana recipe is Zatarain's® New Orleans Style Creole Seasoning, a zesty blend of chili pepper, red pepper, paprika and onion. Zatarain's® Enriched Parboiled Long Grain Rice is the perfect way to achieve tender rice quickly and bring this chicken and sausage jambalaya together.
Key products
Instructions
- Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
- Add onion, bell pepper, celery and garlic; cook and stir on medium heat until onion is softened. Stir in tomato, Creole Seasoning and cayenne pepper.
- Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally.
