Cheddar Jalapeno Chili Pie
By: McCormick Kitchens
Made With:
From-scratch flavor on your table in 45 minutes? Yes, please. From the meaty, chili-seasoned filling to the fluffy Zatarain's® Cheddar Jalapeño Cornbread Mix topping, this meal has it all.
From-scratch flavor on your table in 45 minutes? Yes, please. From the meaty, chili-seasoned filling to the fluffy Zatarain's® Cheddar Jalapeño Cornbread Mix topping, this meal has it all.
Key products
Instructions
Instructions
- Brown ground beef in large skillet on medium-high heat. Drain fat. Add onion; cook and stir 2 to 3 minutes or until translucent.
- Stir in Seasoning Mix, beans, tomatoes, tomato sauce, corn and water. Bring to boil. Reduce heat to medium; simmer 10 minutes.
- Meanwhile, stir Cornbread Mix, 1 cup of the cheese, milk and egg in large bowl just until moistened. Drop spoonfuls of batter over meat mixture. Cover. Cook on medium-low heat 15 minutes or until cornbread is cooked through.
- Sprinkle with remaining 1/2 cup cheese and green onions. Cover. Cook on low heat until cheese is melted.
