Ingredients
- 1 tablespoon oil
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow bell pepper, thinly sliced
- 1 pound bulk pork sausage
- 2 1/2 cups water
-
1
package
Zatarain's® Dirty Rice Dinner Mix
![substitution]( "substitution")
Substitutions available
/ Zatarain's® Reduced Sodium Dirty Rice
-
24
flour tortillas, (6-inch), warmed
![substitution]( "substitution")
Substitutions available
/ corn tortillas (6-inch), warmed
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add bell peppers; cook and stir 4 minutes or until tender-crisp. Remove from skillet. Add sausage to skillet; cook and stir 5 minutes or until no longer pink.
- 2 Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Return bell peppers to skillet; cover. Cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes.
- 3 Spoon rice mixture into tortillas. Serve with assorted toppings, if desired.
Black Bean and Rice Stuffed Peppers with Jack Cheese
![black Bean and Rice Stuffed Peppers with Jblack Cheese]( "black Bean and Rice Stuffed Peppers with Jblack Cheese")
