- 1 Brown ground beef in large skillet on medium-high heat. Drain fat
- 2 Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes
- 3 Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired
TIPS AND TRICKS
Serving Suggestion: Serve with assorted toppings, such as shredded lettuce, shredded Cheddar cheese, salsa, hot sauce, chopped avocado, sour cream, chopped cilantro, green onions and lime wedges.