Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Brown ground beef in large skillet on medium-high heat. Drain fat
Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes
Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired
Great recipe. My granddaughter is a very picky eater but gave this dish a 5. The family loved it as well. Will definitely prepare again.
Helen turner | July 20, 2017 |