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main dishes

Gluten-Free Mardi Gras Dirty Rice

Create an authentic, gluten-free Louisiana dish using Zatarain’s Dirty Rice Mix, pork sausage and red and yellow bell peppers. Serve as a one-skillet main dish or as a filling for tacos or lettuce wraps, ready in just 35 minutes. Gluten-free
  • 5m

    prep time

  • 35m

    Cook Time

  • 296

    Calories

  • 6

    Ingredients

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Ingredients

7

(1 cup)

Servings

  • 1 tablespoon oil
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 1 pound gluten-free bulk pork sausage
  • 1 package Zatarain's® Dirty Rice Dinner Mix
  • 2 1/2 cups water

Instructions

  • Heat oil in large skillet on medium-high heat. Add bell peppers; cook and stir 3 to 5 minutes or until tender-crisp. Remove from skillet. Add sausage to skillet; cook and stir 5 minutes or until no longer pink

  • Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Return bell peppers to skillet. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes

Nutrition information (per Serving)

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