main dishes

Gluten-Free Mardi Gras Dirty Rice

Create an authentic, gluten-free Louisiana dish using Zatarain’s Dirty Rice Mix, pork sausage and red and yellow bell peppers. Serve as a one-skillet main dish or as a filling for tacos or lettuce wraps, ready in just 35 minutes.
5m
PREP TIME
35m
COOK TIME
296
CALORIES
6
INGREDIENTS

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Ingredients 7 (1 cup) Servings

  • 1 tablespoon oil
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 1 pound gluten-free bulk pork sausage
  • 1 package Zatarain's® Dirty Rice Dinner Mix
  • 2 1/2 cups water

INSTRUCTIONS

  • 1

    How to Make Green Bean Casserole:


    Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
  • 2 Bake 30 minutes or until hot. Stir.
  • 3 Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.

    Can you make Green Bean Casserole ahead of time? Sure!

    Prepare this casserole right up until the baking step (Step 2) and freeze it! Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160°F.

  • 4 Test Kitchen Tips:
    • For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.
    • To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.
    • If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.

TIPS AND TRICKS

Dirty Rice Lettuce Wraps: Serve rice mixture on Bibb, Boston or iceberg lettuce leaves. Top with shredded carrots, chopped pecans or chopped green onions, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes