main dishes

Parmesan Garlic Mushroom Risotto

Name: Parmesan Garlic Mushroom Risotto
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: Cajun or Creole,American,
Ingredients: 1; 1 tbsp butter; 2 cups sliced mushrooms; 1 small onion finely chopped; 1 package Parmesan Garlic With White Beans; 1 1/2 cups water; 2 tbsps finely chopped fresh chives

Looking for an easy Italian side dish or meatless main? Zatarain’s® Parmesan Garlic Brown Rice Mix is the perfect plant-based starter. Starring sliced mushrooms, this hearty risotto is an easy way to enjoy extra veggies at any meal.

5m

PREP TIME

25m

COOK TIME

392

CALORIES

6

INGREDIENTS

Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews

Ingredients 2 Servings

1 tablespoon butter
2 cups sliced mushrooms
1 small onion, finely chopped
1 package Zatarain's® Garden District Kitchen Parmesan Garlic Brown Rice With White Beans
1 1/2 cups water
2 tablespoons finely chopped fresh chives

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in medium skillet on high heat. Add mushrooms and onion; cook and stir 6 minutes until softened and lightly browned.
2 Stir Rice Mix and water into skillet. Bring to boil. Reduce heat to low; cover and simmer 12 minutes or until rice is tender and most of the water is absorbed. Remove from heat. Let stand 5 minutes. Sprinkle with chives before serving.