Parmesan Garlic Mushroom Risotto

Parmesan Garlic Mushroom Risotto

Looking for an easy Italian side dish or meatless main? Zatarain’s® Parmesan Garlic Brown Rice Mix is the perfect plant-based starter. Starring sliced mushrooms, this hearty risotto is an easy way to enjoy extra veggies at any meal.
5m
PREP TIME
25m
COOK TIME
392
CALORIES
6
INGREDIENTS

Servings: 2

Ingredients

INSTRUCTIONS

  • 1 Melt butter in medium skillet on high heat. Add mushrooms and onion; cook and stir 6 minutes until softened and lightly browned.
  • 2 Stir Rice Mix and water into skillet. Bring to boil. Reduce heat to low; cover and simmer 12 minutes or until rice is tender and most of the water is absorbed. Remove from heat. Let stand 5 minutes. Sprinkle with chives before serving.

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NUTRITION INFORMATION

(per Serving)

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