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Pan-Fried Green Tomatoes with Shrimp Remoulade

Name: Pan-Fried Green Tomatoes with Shrimp Remoulade
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 1 quart water; 4 tsps salt; 1 1/2 pounds (40 to 50 count) medium shrimp peeled and deveined; 1 tsp ZATARAIN'S® Concentrated Shrimp and Crab Boil; 3/4 cup mayonnaise; 1/4 cup ZATARAIN'S® Creole Mustard; 1 shallot minced; 1 tbsp ZATARAIN'S® Creole Seasoning; 1 tbsp ZATARAIN'S® Prepared Horseradish; 1 tsp lemon juice; 1/2 tsp minced garlic; 1/2 tsp paprika; 1/4 tsp celery salt; 1 cup ZATARAIN'S® Seasoned Shrimp Fri®; 3 large green tomatoes each cut into 4 slices (1/2-inch thick); 1/2 cup buttermilk; 1/2 cup canola oil for frying; ZATARAIN'S® Creole Seasoning

This traditional southern dish of fried green tomatoes gets a Creole twist with the zing of remoulade. You’ll need plenty of Zatarain’s on hand, and an appetite on the spicy side.

30m

PREP TIME

15m

COOK TIME

522

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

522

Total Fat

38g

Cholesterol

179mg

Sodium

2626mg

Carbohydrates

24g

Fiber

Protein

21g

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