main dishes

Pan-Fried Green Tomatoes with Shrimp Remoulade

This traditional southern dish of fried green tomatoes gets a Creole twist with the zing of remoulade. You’ll need plenty of Zatarain’s on hand, and an appetite on the spicy side.
30m
PREP TIME
15m
COOK TIME
522
CALORIES
18
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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