Fried Green Tomatoes with Buttermilk Chipotle Dressing
salads sides

Fried Green Tomatoes with Buttermilk Chipotle Dressing

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Two Southern classics, fried green tomatoes and buttermilk dressing, come together to make this unique salad.
  • 20m

    prep time

  • 25m

    Cook Time

  • 280

    Calories

  • 13

    Ingredients

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Ingredients

8

Servings

Buttermilk Chipotle Dressing

Fried Green Tomatoes

  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1 teaspoon McCormick Gourmet™ Organic Oregano, Ground Mediterranean
  • 1 1/2 pounds green tomatoes, cut into 1/2-inch thick slices
  • 1/2 cup buttermilk
  • 1/2 cup oil
  • 1 package (5 ounces) mixed salad greens
  • 1/2 cup thinly sliced Vidalia onions

Instructions

  • For the Dressing, mix all ingredients in small bowl until well blended and smooth. Refrigerate until ready to serve

  • Mix cornmeal, salt and oregano in shallow dish. Dip tomatoes in buttermilk to moisten. Dip into cornmeal mixture until well coated

  • Heat 1/4 cup of the oil in large skillet on medium heat. Fry tomatoes, several slices at a time, 2 to 4 minutes per side, turning once. Drain on paper towels. Keep warm while frying remaining tomato slices. Add remaining 1/4 cup oil as needed

  • Mix salad greens and onions. Divide equally among 8 salad plates. Top with tomatoes. Drizzle each salad with the Dressing. Serve immediately

Nutrition information (per Serving)

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