Fried Green Tomatoes with Buttermilk Chipotle Dressing
salads sides

Fried Green Tomatoes with Buttermilk Chipotle Dressing

Two Southern classics, fried green tomatoes and buttermilk dressing, come together to make this unique salad.
  • 20m

    prep time

  • 25m

    Cook Time

  • 280

    Calories

  • 13

    Ingredients

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Ingredients

8

Servings

Buttermilk Chipotle Dressing

Fried Green Tomatoes

  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1 teaspoon McCormick Gourmet™ Organic Oregano, Ground Mediterranean
  • 1 1/2 pounds green tomatoes, cut into 1/2-inch thick slices
  • 1/2 cup buttermilk
  • 1/2 cup oil
  • 1 package (5 ounces) mixed salad greens
  • 1/2 cup thinly sliced Vidalia onions

Instructions

  • For the Dressing, mix all ingredients in small bowl until well blended and smooth. Refrigerate until ready to serve

  • Mix cornmeal, salt and oregano in shallow dish. Dip tomatoes in buttermilk to moisten. Dip into cornmeal mixture until well coated

  • Heat 1/4 cup of the oil in large skillet on medium heat. Fry tomatoes, several slices at a time, 2 to 4 minutes per side, turning once. Drain on paper towels. Keep warm while frying remaining tomato slices. Add remaining 1/4 cup oil as needed

  • Mix salad greens and onions. Divide equally among 8 salad plates. Top with tomatoes. Drizzle each salad with the Dressing. Serve immediately

Nutrition information (per Serving)

Reviews

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