Two Southern classics, fried green tomatoes and buttermilk dressing, come together to make this unique salad.
20m
PREP TIME
25m
COOK TIME
280
CALORIES
13
INGREDIENTS
Two Southern classics, fried green tomatoes and buttermilk dressing, come together to make this unique salad.
20m
PREP TIME
25m
COOK TIME
280
CALORIES
13
INGREDIENTS
Ingredients 8 Servings
- Buttermilk Chipotle Dressing
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon cider vinegar
- 1/4 teaspoon McCormick Gourmet™ Chipotle Chile Pepper
- 1/4 teaspoon salt
- Fried Green Tomatoes
- 1 cup cornmeal
- 1/2 teaspoon salt
- 1 teaspoon McCormick Gourmet™ Organic Oregano, Ground Mediterranean
- 1 1/2 pounds green tomatoes, cut into 1/2-inch thick slices
- 1/2 cup buttermilk
- 1/2 cup oil
- 1 package (5 ounces) mixed salad greens
- 1/2 cup thinly sliced Vidalia onions
INSTRUCTIONS
- 1 For the Dressing, mix all ingredients in small bowl until well blended and smooth. Refrigerate until ready to serve
- 2 Mix cornmeal, salt and oregano in shallow dish. Dip tomatoes in buttermilk to moisten. Dip into cornmeal mixture until well coated
- 3 Heat 1/4 cup of the oil in large skillet on medium heat. Fry tomatoes, several slices at a time, 2 to 4 minutes per side, turning once. Drain on paper towels. Keep warm while frying remaining tomato slices. Add remaining 1/4 cup oil as needed
- 4 Mix salad greens and onions. Divide equally among 8 salad plates. Top with tomatoes. Drizzle each salad with the Dressing. Serve immediately
NUTRITION INFORMATION
(per Serving)
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