Vegetable Jambalaya
main dishes

Vegetable Jambalaya

The one-of-a-kind flavors of New Orleans can be enjoyed by all with this quick and easy vegetarian recipe. A medley of fresh vegetables is combined with Zatarain’s Jambalaya Mix for a lighter but no less flavorful take on one of the legendary dishes of New Orleans. Get creative and customize it with whatever veggies you’ve got on hand, or pick what’s freshest and in season.
  • 15m

    prep time

  • 25m

    Cook Time

  • 141

    Calories

  • 9

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Bring water and tomatoes to boil in large saucepan. Add Rice Mix, onion, bell pepper and carrot; mix well. Return to boil. Reduce heat to low; cover and simmer 15 minutes

  • Stir in broccoli and zucchini; mix well. Cover and cook 10 minutes longer or until rice and vegetables are tender. Remove from heat. Let stand 5 minutes. Sprinkle with green onions

Nutrition information (per Serving)

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