The one-of-a-kind flavors of New Orleans can be enjoyed by all with this quick and easy vegetarian recipe. A medley of fresh vegetables is combined with Zatarain’s Jambalaya Mix for a lighter but no less flavorful take on one of the legendary dishes of New Orleans. Get creative and customize it with whatever veggies you’ve got on hand, or pick what’s freshest and in season.
15m
PREP TIME
25m
COOK TIME
141
CALORIES
9
INGREDIENTS
The one-of-a-kind flavors of New Orleans can be enjoyed by all with this quick and easy vegetarian recipe. A medley of fresh vegetables is combined with Zatarain’s Jambalaya Mix for a lighter but no less flavorful take on one of the legendary dishes of New Orleans. Get creative and customize it with whatever veggies you’ve got on hand, or pick what’s freshest and in season.
15m
PREP TIME
25m
COOK TIME
141
CALORIES
9
INGREDIENTS
Ingredients 8 (1 cup) Servings
- 2 cups water
- 1 can (14 1/2 ounces) diced tomatoes, undrained
-
1
package
Zatarain's® Jambalaya Rice Mix
![substitution]( "substitution")
Substitutions available
- ZATARAIN'S® Reduced Sodium Jambalaya Mix
- 1 cup diced onion
- 1 cup chopped red bell pepper
- 1/2 cup sliced carrot
-
2
cups
bite-size
broccoli
![substitution]( "substitution")
Substitutions available
- bite-size cauliflower florets
- 1 cup thinly sliced zucchini
- 1/4 cup sliced green onions
INSTRUCTIONS
- 1 Bring water and tomatoes to boil in large saucepan. Add Rice Mix, onion, bell pepper and carrot; mix well. Return to boil. Reduce heat to low; cover and simmer 15 minutes
- 2 Stir in broccoli and zucchini; mix well. Cover and cook 10 minutes longer or until rice and vegetables are tender. Remove from heat. Let stand 5 minutes. Sprinkle with green onions
NUTRITION INFORMATION
(per Serving)
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