Easy Dirty Rice Recipe

Both hearty and comforting, Dirty Rice is a classic Creole dish that transports you to Louisiana! Referring to the brown (dirty) color the rice turns after simmering in spices, this easy-to-make recipe delivers full flavor that’s perfect for busy nights or holiday meal... Both hearty and comforting, Dirty Rice is a classic Creole dish that transports you to Louisiana! Referring to the brown (dirty) color the rice turns after simmering in spices, this easy-to-make recipe delivers full flavor that’s perfect for busy nights or holiday meals. Fill your kitchen with savory aromatics from Zatarain’s Dirty Rice Dinner Mix, which features a blend of spices including garlic, onion and paprika for a deeply authentic flavor profile reminiscent of Southern cooking. After browning the meat, jazz up the dish by adding a variety of vegetables such as diced bell pepper, celery and okra before folding in the rice. Dirty Rice is also a perfect pairing for Creole Catfish or Creole Shrimp Tacos. Read More Read Less
5m
PREP TIME
35m
COOK TIME
257
CALORIES
3
INGREDIENTS

Servings: 6 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Brown ground beef in 3-quart saucepan. Drain fat. Stir water and Rice Mix into saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
  • 2 Simmer 25 minutes or until rice is tender.
  • 3 Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

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