Both hearty and comforting, Dirty Rice is a classic Creole dish that transports you to Louisiana! Referring to the brown (dirty) color the rice turns after simmering in spices, this easy-to-make recipe delivers full flavor that’s perfect for busy nights or holiday meal...
Both hearty and comforting, Dirty Rice is a classic Creole dish that transports you to Louisiana! Referring to the brown (dirty) color the rice turns after simmering in spices, this easy-to-make recipe delivers full flavor that’s perfect for busy nights or holiday meals. Fill your kitchen with savory aromatics from Zatarain’s Dirty Rice Dinner Mix, which features a blend of spices including garlic, onion and paprika for a deeply authentic flavor profile reminiscent of Southern cooking. After browning the meat, jazz up the dish by adding a variety of vegetables such as diced bell pepper, celery and okra before folding in the rice. Dirty Rice is also a perfect pairing for Creole Catfish or Creole Shrimp Tacos.
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5m
PREP TIME
35m
COOK TIME
257
CALORIES
3
INGREDIENTS
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