Crescent City Jambalaya
main dishes

Crescent City Jambalaya with Grill Mates Sausage

Think New Orleans jambalaya – with a twist. Swap out traditional andouille sausage for Grill Mates® Brown Sugar Bourbon Smoked Sausage. It brings a smoky-sweet flavor to this tailgate favorite that can’t be beat.

  • 15m

    prep time

  • 35m

    Cook Time

  • 330

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat large deep cast iron skillet on grill over medium heat. Add oil. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.

  • Meanwhile, place sausages on grill next to skillet. Grill 6 to 7 minutes, turning frequently. Remove sausages from grill and slice into 1/4-inch thick slices.

  • Stir water, tomatoes, Jambalaya Mix and sliced sausages into skillet. Bring to boil. Reduce heat to medium-low. Close grill and simmer 15 minutes. (Note: Add 1/4 cup additional water if rice mixture becomes too dry.)

  • Stir in shrimp. Close lid and simmer 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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