Gluten-Free Seared Shrimp, Peas and Yellow Rice
main dishes

Gluten-Free Seared Shrimp, Peas and Yellow Rice

Pair Zatarain’s Yellow Rice with tender seared shrimp and sweet green peas for a tasty dish that’s perfect for lunch or dinner. Your family will love the flavor and you’ll love that it’s ready in 35 minutes. Gluten-free
  • 15m

    prep time

  • 35m

    Cook Time

  • 273

    Calories

  • 8

    Ingredients

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Ingredients

6

(1 cup)

Servings

  • 2 tablespoons oil, divided
  • 1 pound medium shrimp, peeled and deveined
  • 2 1/2 cups water
  • 2 tablespoons butter
  • 1 package Zatarain's® Yellow Rice Mix
  • 3/4 cup frozen peas, thawed
  • 1/4 cup sliced green onions
  • 1 tablespoon lemon juice

Instructions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside

  • Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender

  • Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving

Nutrition information (per Serving)

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