Gluten-Free Seared Shrimp, Peas and Yellow Rice

Pair Zatarain’s Yellow Rice with tender seared shrimp and sweet green peas for a tasty dish that’s perfect for lunch or dinner. Your family will love the flavor and you’ll love that it’s ready in 35 minutes.
15m
PREP TIME
35m
COOK TIME
273
CALORIES
8
INGREDIENTS

Servings: 6 (1 cup)

Ingredients

  • Step1
  • 2 tablespoons oil, divided
  • 1 pound medium shrimp, peeled and deveined
  • 2 1/2 cups water
  • 2 tablespoons butter
  • 1 package Zatarain's® Yellow Rice Mix
  • 3/4 cup frozen peas, thawed
  • 1/4 cup sliced green onions
  • 1 tablespoon lemon juice

INSTRUCTIONS

  • 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside
  • 2 Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender
  • 3 Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving

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NUTRITION INFORMATION

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