main dishes

Beef and Bell Pepper Fajitas

Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It’s a quick and easy dinner idea for the whole family.

Path to Possibilities: Beef
10m
PREP TIME
35m
COOK TIME
308
CALORIES
8
INGREDIENTS

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Ingredients 8 Servings

  • 2 tablespoons oil, divided
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 package ZATARAIN'S® Spanish Rice
  • 1 1/2 cups water
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 8 flour tortillas, 8-inch

INSTRUCTIONS

  • 1 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm
  • 2 Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender
  • 3 Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas

TIPS AND TRICKS

Test Kitchen Tip: Top fajitas with assorted toppings, such as sour cream, guacamole, salsa and shredded cheese, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes