Beef and Bell Pepper Fajitas
main dishes

Beef and Bell Pepper Fajitas

Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It’s a quick and easy dinner idea for the whole family.

Path to Possibilities: Beef
  • 10m

    prep time

  • 35m

    Cook Time

  • 308

    Calories

  • 8

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

8

Servings

  • 2 tablespoons oil, divided
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 package ZATARAIN'S® Spanish Rice
  • 1 1/2 cups water
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 8 flour tortillas, 8-inch

Instructions

  • Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm

  • Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender

  • Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!