creole_shrimp_tacos_800x800
main dishes

Creole Shrimp Tacos

These Creole Shrimp Tacos are filled with all the amazing New Orleans flavors we all love. They are incredibly flavorful and easy to make for a quick weeknight dinner, ready in just 30 minutes! Recipe and photo credit: Jessica Segarra from The Novice Chef.
  • 5m

    prep time

  • 20m

    Cook Time

  • 11

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

12

(1 taco)

Servings

  • 1 package (8 ounces) ZATARAIN'S® Jambalaya Mix, Original, prepared according to package directions
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon ZATARAIN'S® Creole Seasoning , (use more or less to taste)
  • 2 tablespoons butter Substitutions available
    • olive oil
  • 2 cloves garlic, minced
  • 1 link Cajun sausage, sliced
  • Flour tortillas, warmed
  • Chopped fresh parsley, optional
  • Diced red bell pepper, optional
  • Chopped green onion, optional
  • Lemon wedges, optional

Instructions

  • Toss shrimp with Creole Seasoning in medium bowl. Set aside.

  • Melt butter in large skillet on medium-high heat. Add garlic and cook 30 seconds. Add seasoned shrimp and sausage. Cook, stirring often, just until shrimp are cooked through, about 5 to 7 minutes.

  • Layer prepared Jambalaya Rice Dinner Mix and creole shrimp and sausage in warm tortillas. Garnish as desired and serve immediately!

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!