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main dishes

Creole Shrimp Tacos

These Creole Shrimp Tacos are filled with all the amazing New Orleans flavors we all love. They are incredibly flavorful and easy to make for a quick weeknight dinner, ready in just 30 minutes! Recipe and photo credit: Jessica Segarra from The Novice Chef.
  • 5m

    prep time

  • 20m

    Cook Time

  • 11

    Ingredients

View Recipe Only

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Ingredients

12

(1 taco)

Servings

  • 1 package (8 ounces) ZATARAIN'S® Jambalaya Mix, Original, prepared according to package directions
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon ZATARAIN'S® Creole Seasoning , (use more or less to taste)
  • 2 tablespoons butter Substitutions available
    • olive oil
  • 2 cloves garlic, minced
  • 1 link Cajun sausage, sliced
  • Flour tortillas, warmed
  • Chopped fresh parsley, optional
  • Diced red bell pepper, optional
  • Chopped green onion, optional
  • Lemon wedges, optional

Key Products

ZATARAIN'S® Jambalaya Mix, Original
ZATARAIN'S® Jambalaya Mix, Original
ZATARAIN'S® Creole Seasoning
ZATARAIN'S® Creole Seasoning

Instructions

  • Toss shrimp with Creole Seasoning in medium bowl. Set aside.

  • Melt butter in large skillet on medium-high heat. Add garlic and cook 30 seconds. Add seasoned shrimp and sausage. Cook, stirring often, just until shrimp are cooked through, about 5 to 7 minutes.

  • Layer prepared Jambalaya Rice Dinner Mix and creole shrimp and sausage in warm tortillas. Garnish as desired and serve immediately!

Nutrition information (per Serving)

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