These Creole Shrimp Tacos are filled with all the amazing New Orleans flavors we all love. They are incredibly flavorful and easy to make for a quick weeknight dinner, ready in just 30 minutes! Recipe and photo credit: Jessica Segarra from The Novice Chef.
5m
PREP TIME
20m
COOK TIME
11
INGREDIENTS
These Creole Shrimp Tacos are filled with all the amazing New Orleans flavors we all love. They are incredibly flavorful and easy to make for a quick weeknight dinner, ready in just 30 minutes! Recipe and photo credit: Jessica Segarra from The Novice Chef.
5m
PREP TIME
20m
COOK TIME
11
INGREDIENTS
Ingredients 12 (1 taco) Servings
- 1 package (8 ounces) Zatarain's® Jambalaya Rice Mix, prepared according to package directions
- 1 pound shrimp, peeled and deveined
- 1 teaspoon Zatarain's® New Orleans Style Creole Seasoning, (use more or less to taste)
-
2
tablespoons
butter
![substitution]( "substitution")
Substitutions available
- olive oil
- 2 cloves garlic, minced
- 1 link Cajun sausage, sliced
- Flour tortillas, warmed
- Chopped fresh parsley, optional
- Diced red bell pepper, optional
- Chopped green onion, optional
- Lemon wedges, optional
INSTRUCTIONS
- 1 Toss shrimp with Creole Seasoning in medium bowl. Set aside.
- 2 Melt butter in large skillet on medium-high heat. Add garlic and cook 30 seconds. Add seasoned shrimp and sausage. Cook, stirring often, just until shrimp are cooked through, about 5 to 7 minutes.
- 3 Layer prepared Jambalaya Rice Dinner Mix and creole shrimp and sausage in warm tortillas. Garnish as desired and serve immediately!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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