These Creole Shrimp Tacos are filled with all the amazing New Orleans flavors we love. They are incredibly flavorful and easy to make for a quick weeknight dinner, ready in just 30 minutes! Recipe and photo credit: Jessica Segarra from The Novice Chef.
5m
PREP TIME
20m
COOK TIME
254
CALORIES
11
INGREDIENTS
These Creole Shrimp Tacos are filled with all the amazing New Orleans flavors we love. They are incredibly flavorful and easy to make for a quick weeknight dinner, ready in just 30 minutes! Recipe and photo credit: Jessica Segarra from The Novice Chef.
5m
PREP TIME
20m
COOK TIME
254
CALORIES
11
INGREDIENTS
Ingredients 12 (1-taco) Servings
-
1
package
(8 ounces)
Zatarain's® Jambalaya Rice Mix
![substitution]( "substitution")
Substitutions available
- jambalaya mix spicy
- 1 pound shrimp, peeled and deveined
- 1 teaspoon Zatarain's® New Orleans Style Creole Seasoning, (use more or less to taste)
-
2
tablespoons
butter
![substitution]( "substitution")
Substitutions available
- olive oil
- 2 cloves garlic, minced
- 1 link Cajun-style smoked sausage, sliced (about 7 to 8 ounces)
- 12 (6-inch) flour tortillas, warmed
- Chopped fresh parsley, (optional)
- Chopped red bell pepper, (optional)
- Chopped green onion, (optional)
- Lemon wedges, (optional)
INSTRUCTIONS
- 1 Prepare Rice Mix as directed on package, omitting protein. Meanwhile, toss shrimp with Creole Seasoning in medium bowl. Set aside.
- 2 Melt butter in large skillet on medium-high heat. Add garlic and cook 30 seconds. Add seasoned shrimp and sausage. Cook, stirring often, just until shrimp are cooked through, about 5 to 7 minutes.
- 3 Layer prepared Jambalaya, creole shrimp and sausage in warm tortillas. Add desired topping and serve immediately.
NUTRITION INFORMATION
(per Serving)
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