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Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes
Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes
Sounds good. Just don't migrate the manufacturing of the rice out of Louisiana, and you will do good by us. :)
Jesse | October 24, 2016 |
I used a precooked chicken breast, a few shrimp and about 1/4 pound of sausage. Half a can of hot tomatoes with half a can of regular added just enough kick to make it interesting. Since there are only two of us there was enough left to add to some chicken broth for what can only be a great soup. Thanks for another great product and recipe.
Cindy Smith | September 12, 2014 |