Gluten-Free Zatarain's® Paella
main dishes

Gluten-Free Zatarain's® Paella

Feel like Spanish tonight? This gluten-free paella recipe makes it easy with Zatarain’s Yellow Rice, shrimp, smoked sausage, onion and peas. To give it a little more South Louisiana flavor, use andouille sausage. Gluten-free
  • 15m

    prep time

  • 30m

    Cook Time

  • 274

    Calories

  • 12

    Ingredients

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Ingredients

8

(1 cup)

Servings

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 tablespoon minced garlic
  • 1/2 pound gluten-free boneless skinless chicken breasts, cut into 1-inch cubes
  • 4 ounces fresh gluten-free chorizo, cut into 1/2-inch slices Substitutions available
    • smoked sausage, cut into 1/2-inch slices
  • 2 1/2 cups water
  • 1 cup chopped tomatoes
  • 1 package Zatarain's® Jambalaya Rice Mix
  • 1/2 pound large shrimp, peeled and deveined
  • 1 cup frozen peas

Instructions

  • Heat oil in large skillet or Dutch oven on medium heat. Add onion, bell peppers and garlic; cook and stir 5 minutes or until softened. Add chicken and chorizo; cook and stir 5 minutes or until browned. Add water; bring to boil

  • Stir in tomatoes and Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes

  • Place shrimp and peas on top of rice; cover. Cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving

Nutrition information (per Serving)

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