10m
PREP TIME
12m
COOK TIME
281
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- Vegetable oil, for frying
- 1 cup milk
- 3 tablespoons Zatarain's® Creole Mustard
- Juice of 1 lemon
- 1 1/2 pounds white fish fillets, such as catfish
- 3/4 cup Zatarain's® Crispy Southern Fish Fri
- Ground black pepper
INSTRUCTIONS
- 1 Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
- 2 Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time.
- 3 Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving.
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