main dishes

Creole Mustard Battered Cajun Catfish

Want a crispy, Cajun-fried catfish fish recipe? Zatarain’s Crispy Cajun Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain’s Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.

10m
PREP TIME
12m
COOK TIME
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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