Chicken & Wild Brown Rice Skillet Supper

Chicken, mushrooms, and wild and brown rices, make a savory one-skillet dish that's perfect for busy weeknight suppers.
10m
PREP TIME
55m
COOK TIME
263
CALORIES
10
INGREDIENTS

Servings: 7 (1 cup)

Ingredients

  • Step1
  • 1 pound boneless skinless chicken breasts
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter, divided
  • 1 cup chopped onion
  • 1/2 cup sliced mushrooms
  • 2 cups water
  • 1 package ZATARAIN'S® Wild Brown Rice Mix
  • 1/2 cup chopped pecans, toasted
  • 2 tablespoons chopped fresh parsley

INSTRUCTIONS

  • 1 Season chicken with garlic salt and pepper. Melt 1 tablespoon of the butter in large skillet on medium heat. Add chicken; cook 2 to 3 minutes per side or until cooked through. Remove from skillet. Set aside.
  • 2 Melt remaining 1 tablespoon butter in same skillet on medium heat. Add onion and mushrooms; cook and stir 3 minutes or until golden brown. Stir in water, Rice Mix and pecans. Bring to boil. Reduce heat to low; cover and simmer 40 minutes.
  • 3 Cut chicken into 1-inch cubes. Stir into skillet; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Sprinkle with parsley.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner