Caribbean Rice with Jerk Chicken

Caribbean Rice with Jerk Chicken and Green Beans and Mushrooms

Take a departure from the usual Sunday dinner roast and head over to the Caribbean islands. An exotic side of Zatarain’s® Caribbean Rice Mix perfectly compliment Jerk Chicken and vegetables seasoned with McCormick® Hint of Salt® Caribbean Jerk Chicken Seaso...

Take a departure from the usual Sunday dinner roast and head over to the Caribbean islands. An exotic side of Zatarain’s® Caribbean Rice Mix perfectly compliment Jerk Chicken and vegetables seasoned with McCormick® Hint of Salt® Caribbean Jerk Chicken Seasoning. Recipe credit: Jeremy Miller.

 
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15m
PREP TIME
30m
COOK TIME
425
CALORIES
8
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 For the Rice, prepare Rice Mix according to package directions.
  • 2 Meanwhile, for the Chicken, brush chicken with 1 tablespoon of the olive oil. Sprinkle evenly with 1 tablespoon of the Seasoning. Cover and refrigerate until ready to cook.
  • 3 For the Green Beans and Mushrooms, heat 2 teaspoons oil in large nonstick skillet on medium heat. Add mushrooms; cook and stir 2 minutes. Add green beans; cook and stir 10 minutes or until tender-crisp. Sprinkle with 1 teaspoon Seasoning.
  • 4 Heat remaining 1 tablespoon oil in cast iron skillet on medium heat. Add seasoned chicken; cook 3 to 5 minutes per side or until chicken is cooked through. Serve chicken with rice and vegetables.

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NUTRITION INFORMATION

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