Caribbean Rice with Jerk Chicken and Green Beans and Mushrooms

Name: Caribbean Rice with Jerk Chicken and Green Beans and Mushrooms
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 package ZATARAIN'S® Caribbean Rice Mix; 2 tbsps olive oil divided; 1 pound boneless skinless chicken thighs; 1 tbsp caribbean jerk chicken; 2 tsps olive oil; 1 package (8 oz) sliced mushrooms; 1 pound fresh green beans trimmed; 1 tsp caribbean jerk chicken

Take a departure from the usual Sunday dinner roast and head over to the Caribbean islands. An exotic side of Zatarain’s® Caribbean Rice Mix perfectly compliment Jerk Chicken and vegetables seasoned with McCormick® Hint of Salt® Caribbean Jerk Chicken Seaso...

Ingredients

Caribbean Rice
1 package ZATARAIN'S® Caribbean Rice Mix
Jerk Chicken
2 tablespoons olive oil, divided
1 pound boneless skinless chicken thighs
1 tablespoon McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
Green Beans and Mushrooms
2 teaspoons olive oil
1 package (8 ounces) sliced mushrooms
1 pound fresh green beans, trimmed
1 teaspoon McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning

INSTRUCTIONS

1 For the Rice, prepare Rice Mix according to package directions.
2 Meanwhile, for the Chicken, brush chicken with 1 tablespoon of the olive oil. Sprinkle evenly with 1 tablespoon of the Seasoning. Cover and refrigerate until ready to cook.
3 For the Green Beans and Mushrooms, heat 2 teaspoons oil in large nonstick skillet on medium heat. Add mushrooms; cook and stir 2 minutes. Add green beans; cook and stir 10 minutes or until tender-crisp. Sprinkle with 1 teaspoon Seasoning.
4 Heat remaining 1 tablespoon oil in cast iron skillet on medium heat. Add seasoned chicken; cook 3 to 5 minutes per side or until chicken is cooked through. Serve chicken with rice and vegetables.