main dishes

Dump-and-Bake Sausage Red Beans and Rice Casserole

Name: Dump-and-Bake Sausage Red Beans and Rice Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Cajun or Creole,
Ingredients: 1; 1 package (14 oz) Cajun Style Smoked Sausage; 1/2 cup diced onion; 1 green bell pepper diced; 1/4 cup diced celery; 1 package red beans and rice; 2 1/2 cups water; Sliced green onion optional; Chopped fresh parsley optional

With just 5 simple ingredients and about 10 minutes of prep, this Dump-and-Bake Sausage Red Beans and Rice Casserole is an easy dinner recipe for your busy weeknights. The quintessential New Orleans favorite is a flavorful, comforting, and kid-friendly one dish meal! Recipe and photo credit: Blair Longeran from The Seasoned Mom.

10m

PREP TIME

1hr

COOK TIME

338

CALORIES

8

INGREDIENTS

Ingredients
Instructions
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Ingredients 6 Servings

1 package (14 ounces) Zatarain’s® Cajun Style Smoked Sausage
1/2 cup diced onion
1 green bell pepper, diced
1/4 cup diced celery
1 package Zatarain's® Red Beans & Rice Dinner Mix
2 1/2 cups water
Sliced green onion, optional
Chopped fresh parsley, optional

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Spray an 8- or 9-inch square baking dish with cooking spray.
2 Stir together all ingredients in a large bowl until completely combined. Pour into prepared baking dish
3 Cover tightly with foil and bake 50 minutes.
4 Remove foil, stir, and return to oven (uncovered) for 5 to 10 more minutes, or until rice is tender and most of the liquid is absorbed.
5 Fluff with a fork. Allow to sit for about 5 minutes. Garnish with green onion and/or parsley, and serve!