main dishes

Dump-and-Bake Sausage Red Beans and Rice Casserole

With just 5 simple ingredients and about 10 minutes of prep, this Dump-and-Bake Sausage Red Beans and Rice Casserole is an easy dinner recipe for your busy weeknights. The quintessential New Orleans favorite is a flavorful, comforting, and kid-friendly one dish meal! Recipe and photo credit: Blair Longeran from The Seasoned Mom.
10m
PREP TIME
1hr
COOK TIME
338
CALORIES
8
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Spray an 8- or 9-inch square baking dish with cooking spray.
  • 2 Stir together all ingredients in a large bowl until completely combined. Pour into prepared baking dish
  • 3 Cover tightly with foil and bake 50 minutes.
  • 4 Remove foil, stir, and return to oven (uncovered) for 5 to 10 more minutes, or until rice is tender and most of the liquid is absorbed.
  • 5 Fluff with a fork. Allow to sit for about 5 minutes. Garnish with green onion and/or parsley, and serve!

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes