Dump-and-Bake Sausage Red Beans and Rice Casserole
main dishes

Dump-and-Bake Sausage Red Beans and Rice Casserole

With just 5 simple ingredients and about 10 minutes of prep, this Dump-and-Bake Sausage Red Beans and Rice Casserole is an easy dinner recipe for your busy weeknights. The quintessential New Orleans favorite is a flavorful, comforting, and kid-friendly one dish meal! Recipe and photo credit: Blair Longeran from The Seasoned Mom.
  • 10m

    prep time

  • 1h

    Cook Time

  • 338

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 400°F. Spray an 8- or 9-inch square baking dish with cooking spray.

  • Stir together all ingredients in a large bowl until completely combined. Pour into prepared baking dish

  • Cover tightly with foil and bake 50 minutes.

  • Remove foil, stir, and return to oven (uncovered) for 5 to 10 more minutes, or until rice is tender and most of the liquid is absorbed.

  • Fluff with a fork. Allow to sit for about 5 minutes. Garnish with green onion and/or parsley, and serve!

Nutrition information (per Serving)

Reviews

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