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Bring on the flavor and heat with Cajun Hot Grilled Chicken. Create a homemade marinade with just three simple ingredients: cider vinegar, oil and Zatarain’s Cajun Hot Sauce - an authentic blend of aged red peppers and real, large pieces of garlic! It makes for bold and spicy grilled chicken, every time. Use it to marinate pork and chicken wings, too.
Mix hot sauce, vinegar and oil in small bowl. Reserve 2 tablespoons for brushing. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 1 hour. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally and brushing with reserved marinade. Drizzle with additional hot sauce, if desired.