Get the Free Meal Planning Tool That Can Show You How.
Start your FREE 1-year subscription to DinnerTime.com — the online tool that helps you plan, shop and cook dinner every night.
To access this FREE offer, set up your FlavorProfile now!
Everybody loves chicken pot pie! Especially this version, made with Zatarain’s® Buttermilk Biscuit Mix. It’s the shortcut to a fluffy, golden crust with homemade flavor. Add a dash of Creole Seasoning to the filling for an extra-special Crescent City kick.
Preheat oven to 400°F. Mix Gravy Mixes, 1 1/2 cups of the milk, water and 2 tablespoons unmelted butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes. Remove from heat. Set aside.
Stir Biscuit Mix, 6 tablespoons of the melted butter and remaining 1 cup milk in large bowl 3 minutes or until mixture forms a soft dough. Place dough on a lightly floured surface. Roll dough to 1/2-inch thickness. Cut dough in half. Press one half of the dough onto bottom of greased 2-quart baking dish.
Bake 8 minutes or until golden brown. Remove from oven. Pour chicken filling over crust. Place remaining dough on top of chicken filling to cover. Brush with remaining 1 tablespoon melted butter. Prick lightly with a fork.
Bake 20 minutes or until biscuit topping is golden brown.