Want a new holiday ham recipe with a creole twist? The spicy-sweet glaze is easy to make with Zatarain’s Creole Mustard, and topping off your ham with pineapples and cherries adds just the right amount of holiday flair.
10m
PREP TIME
1hr 30m
COOK TIME
229
CALORIES
3
INGREDIENTS
Ingredients 18 Servings
- Step1
- 1 cup packed light brown sugar
- 1 cup Zatarain's® Creole Mustard Squeeze Bottle
- 1 ready-to-eat ham, about 8 pounds
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix brown sugar and Creole Mustard in medium bowl; set aside
- 2 Place ham in large foil-lined roasting pan. Score top of ham in diamond patten. Place whole cloves in centers and points of diamonds. Arrange sliced pineapple and cherries on top of ham
- 3 Bake 1 1/2 hours, basting occasionally with mustard mixture during last 1/2 hour. Let stand 15 minutes before slicing
