Baked Ham with Creole Mustard Glaze

Want a new holiday ham recipe with a creole twist? The spicy-sweet glaze is easy to make with Zatarain’s Creole Mustard, and topping off your ham with pineapples and cherries adds just the right amount of holiday flair.
10m
PREP TIME
1hr 30m
COOK TIME
229
CALORIES
3
INGREDIENTS

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