Baked Ham with Creole Mustard Glaze
main dishes

Baked Ham with Creole Mustard Glaze

Want a new holiday ham recipe with a creole twist? The spicy-sweet glaze is easy to make with Zatarain’s Creole Mustard, and topping off your ham with pineapples and cherries adds just the right amount of holiday flair.
  • 10m

    prep time

  • 1h 30m

    Cook Time

  • 229

    Calories

  • 3

    Ingredients

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Ingredients

18

Servings

Instructions

  • Preheat oven to 350°F. Mix brown sugar and Creole Mustard in medium bowl; set aside

  • Place ham in large foil-lined roasting pan. Score top of ham in diamond patten. Place whole cloves in centers and points of diamonds. Arrange sliced pineapple and cherries on top of ham

  • Bake 1 1/2 hours, basting occasionally with mustard mixture during last 1/2 hour. Let stand 15 minutes before slicing

Nutrition information (per Serving)

Reviews

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