Want a new holiday ham recipe with a creole twist? The spicy-sweet glaze is easy to make with Zatarain’s Creole Mustard, and topping off your ham with pineapples and cherries adds just the right amount of holiday flair.
- 1 Preheat oven to 350°F. Mix brown sugar and Creole Mustard in medium bowl; set aside
- 2 Place ham in large foil-lined roasting pan. Score top of ham in diamond patten. Place whole cloves in centers and points of diamonds. Arrange sliced pineapple and cherries on top of ham
- 3 Bake 1 1/2 hours, basting occasionally with mustard mixture during last 1/2 hour. Let stand 15 minutes before slicing
NUTRITION INFORMATION(per Serving)
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