Sweet & Tangy Mustard Glazed Ham

Mustard Brown Sugar Ham Glaze

This easy mustard glazed ham is equal parts sweet and tangy. Put a twist on traditional ham with a mustard brown sugar ham glaze that is melt-in-your-mouth delicious. With only ten minutes of prep time, the recipe features just six ingredients. This yellow mustard ham glaze ... This easy mustard glazed ham is equal parts sweet and tangy. Put a twist on traditional ham with a mustard brown sugar ham glaze that is melt-in-your-mouth delicious. With only ten minutes of prep time, the recipe features just six ingredients. This yellow mustard ham glaze is a holiday favorite and can be served with Green Bean Casserole and Carrot Cake Cheesecake Bars for the ultimate Easter meal. Read More Read Less
10m
PREP TIME
1hr 45m
COOK TIME
190
CALORIES
6
INGREDIENTS

Servings: 24

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup French's® Classic Yellow Mustard
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 teaspoon McCormick® Pure Ground Black Pepper
  • 1 bone-in spiral-cut ham, about 10 pounds

INSTRUCTIONS

  • 1 PREHEAT oven to 325°F. Melt butter in medium saucepan on medium heat. Stir in Mustard, sugar, honey and pepper. Bring to boil. Reduce heat; simmer 2 to 3 minutes or until thickened.
  • 2 PLACE the ham on its side in roasting pan. Brush 1/2 of the glaze mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  • 3 BAKE 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining glaze mixture. Bake 45 minutes longer. Serve ham with pan drippings.

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