A classic holiday recipe, good any time of the year. Put Creole Dirty Rice Dressing on the table with roasted chicken seasoned with Zatarain’s Creole Seasoning.
30m
PREP TIME
3hr
COOK TIME
433
CALORIES
7
INGREDIENTS
A classic holiday recipe, good any time of the year. Put Creole Dirty Rice Dressing on the table with roasted chicken seasoned with Zatarain’s Creole Seasoning.
30m
PREP TIME
3hr
COOK TIME
433
CALORIES
7
INGREDIENTS
Ingredients 12 Servings
- 1 pound fresh chorizo
- 3 cups water
- 2 tablespoons butter
- 1 package Zatarain's® Dirty Rice Dinner Mix
- 1/2 cup plain dry bread crumbs
- 1 roasting chicken, (5 to 6 pounds)
- 1 teaspoon Zatarain's® New Orleans Style Creole Seasoning
INSTRUCTIONS
- 1 Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water and butter to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Add bread crumbs; mix well. Cool completely
- 2 Preheat oven to 350°F. Place chicken in foil-lined roasting pan. Sprinkle all over with Creole Seasoning. Stuff chicken with 3 cups of the rice mixture
- 3 Roast 2 to 2 1/2 hours or until chicken is cooked through
- 4 Place remaining rice mixture in separate baking dish. Cover. Bake 40 minutes or until heated through
NUTRITION INFORMATION
(per Serving)
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