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Spanish Style Rice & Cheese Empanadas

Name: Spanish Style Rice & Cheese Empanadas
Prep time: 30 min
Cook time: 40 min
Yield: 26
Cuisine: Cajun or Creole,Spanish,
Ingredients: 1/2 cup finely chopped chorizo such as Spanish chorizo; 1/2 cup finely chopped onion; 1 package Spanish Style Rice With Bell Peppers and White Beans; 1 1/2 cups water; 1/2 cup shredded cheese such as Cheddar, provolone or Monterey Jack; 1 1/2 packages (14.1 ounces each) refrigerated pie crusts (3 crusts)

The shortcut to Spanish-style empanadas tonight? Refrigerated pie crusts and Zatarain’s® Garden District Kitchen Spanish Style Brown Rice with Bell Peppers and White Beans. Chorizo and cheese round out the meaty, savory filling.

30m

PREP TIME

40m

COOK TIME

148

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

148

Total Fat

Cholesterol

9mg

Sodium

235mg

Carbohydrates

16g

Fiber

Protein

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