appetizers

Cajun Deep Fried Pickles with Creole Mustard Sauce

A favorite at state fairs, pickle chips dipped in batter and deep fried are easy to make a home with Crispy Southern Fish Fri®. Serve with a creamy Creole Mustard Sauce.
15m
PREP TIME
15m
COOK TIME
10
INGREDIENTS

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Ingredients 18 Servings

INSTRUCTIONS

  • 1 For the Creole Mustard Sauce, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
  • 2 For the Cajun Deep Fried Pickles, drain pickles in colander. Pour oil into deep heavy skillet or deep fryer, filling no more than 1/3 full. Heat on medium heat to 350°F.
  • 3 Beat egg in medium bowl. Add flour, milk and Creole seasoning; mix well. Dip pickle slices into batter, then coat with Fish Fri. Carefully add to hot oil, a few pieces at a time.
  • 4 Fry 2 to 3 minutes or until golden brown. Drain on paper towels. Serve with Creole Mustard Sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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