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Cajun Deep Fried Pickles with Creole Mustard Sauce

Name: Cajun Deep Fried Pickles with Creole Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 18
Cuisine: Cajun or Creole,
Ingredients: 1/2 cup mayonnaise; 1/4 cup ZATARAIN'S® Creole Mustard; 2 tbsps honey; 1 jar (16 oz) dill pickle chips; Vegetable oil for frying; 1 egg; 2 tbsps flour; 2 tbsps milk; 1/4 tsp ZATARAIN'S® Creole Seasoning; 1/2 cup ZATARAIN'S® Crispy Southern Fish Fri®

A favorite at state fairs, pickle chips dipped in batter and deep fried are easy to make a home with Crispy Southern Fish Fri®. Serve with a creamy Creole Mustard Sauce.

15m

PREP TIME

15m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

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