Crabmeat and Shrimp Fritters with Creole Tomato Dressing

Creole Tomato Dressing

• 1 cup mayonnaise
• 1 small tomato, seeded and chopped
• 1 clove garlic
• 2 tablespoons Zatarain's® Creole Mustard Squeeze Bottle
• 3/4 teaspoon Zatarain's® New Orleans Style Creole Seasoning

Crabmeat and Shrimp Fritters

• 1 cup (1/2 package) ZATARAIN'S® Hush Puppy Mix
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon Zatarain's® New Orleans Style Creole Seasoning
• 1/2 cup water
• 1/2 cup thawed frozen corn
• 1/4 pound crabmeat
• 1/4 pound cooked peeled small shrimp, coarsely chopped
• Vegetable oil, for frying