Crabmeat and Shrimp Fritters with Creole Tomato Dressing
appetizers

Crabmeat and Shrimp Fritters with Creole Tomato Dressing

This easy-to-make appetizer will have you cooking like a gourmet chef.
  • 15m

    prep time

  • 15m

    Cook Time

  • 441

    Calories

  • 15

    Ingredients

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Ingredients

8

Servings

Creole Tomato Dressing

Crabmeat and Shrimp Fritters

  • 1 cup (1/2 package) ZATARAIN'S® Hush Puppy Mix
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon Zatarain's® New Orleans Style Creole Seasoning
  • 1/2 cup water
  • 1/2 cup thawed frozen corn
  • 1/4 pound crabmeat
  • 1/4 pound cooked peeled small shrimp, coarsely chopped
  • Vegetable oil, for frying

Instructions

  • For the Dressing, place all ingredients in food processor; cover. Process until smooth. Spoon into small bowl. Cover. Refrigerate at least 1 hour to blend flavors.

  • For the Fritters, mix Hush Puppy Mix, onion, garlic, chives and Creole Seasoning in large bowl. Add water; mix just until moistened. Gently stir in corn, crabmeat and shrimp.

  • Pour oil into heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry 3 to 4 minutes or until golden brown. Drain on paper towels. Serve fritters with Creole Tomato Dressing.

Nutrition information (per Serving)

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