Crabmeat and Shrimp Fritters with Creole Tomato Dressing

Crabmeat and Shrimp Fritters with Creole Tomato Dressing

This easy-to-make appetizer will have you cooking like a gourmet chef.
15m
PREP TIME
15m
COOK TIME
441
CALORIES
15
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 For the Dressing, place all ingredients in food processor; cover. Process until smooth. Spoon into small bowl. Cover. Refrigerate at least 1 hour to blend flavors.
  • 2 For the Fritters, mix Hush Puppy Mix, onion, garlic, chives and Creole Seasoning in large bowl. Add water; mix just until moistened. Gently stir in corn, crabmeat and shrimp.
  • 3 Pour oil into heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry 3 to 4 minutes or until golden brown. Drain on paper towels. Serve fritters with Creole Tomato Dressing.

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NUTRITION INFORMATION

(per Serving)

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