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Coconut Shrimp

Treat your guests to crisp coconut encrusted shrimp with a tangy orange sauce for dipping.
15m
PREP TIME
15m
COOK TIME
8
INGREDIENTS

Servings: 8

Ingredients

  • 1/2 cup orange marmalade
  • 2 tablespoons Zatarain's® Creole Mustard
  • 1 tablespoon soy sauce
  • Vegetable oil, for frying
  • 1 cup ZATARAIN'S® Crispy Seasoned All Purpose Batter
  • 2/3 cup water
  • 4 cups flaked coconut, divided
  • 1 1/2 pounds large shrimp, peeled and deveined, tails on

INSTRUCTIONS

  • 1 Heat orange marmalade, Creole mustard and soy sauce in small saucepan on medium-low heat until warm. Set aside.
  • 2 Pour vegetable oil into deep fryer or large skillet, filling no more than 1/3 full. Heat on medium heat to 350°F.
  • 3 Stir batter mix and water in medium bowl. Place 2 cups of the coconut on large plate. Dip shrimp, a few at a time, into batter. Shake off excess. Roll in coconut.
  • 4 Carefully add shrimp, several pieces at a time, to hot oil. Fry 2 to 3 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp and batter. Add remaining 2 cups coconut as needed. Discard any remaining batter or coconut. Serve shrimp with sauce.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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