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Prep Time: 10 minutes
Makes 10 servings
You Will Need:
1 pkg. McCormick Seasoning Mix
3 lbs. boneless pork shoulder roast, trimmed
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1. Place pork in slow cooker
2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on low or 4 hours on high. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
TRY THIS TWIST!
BBQ Pulled Beef: Use 3 1/2 lbs. boneless chuck roast, trimmed and cut into pieces. Use 1 can (6 oz.) tomato paste in place of the ketchup and add 1/2 cup water.
BBQ Pulled Chicken: Use 2 1/2 lbs. boneless skinless chicken breasts in place of the pork roast and add 1/2 cup water. Makes 8 servings.
BROWN SUGAR, SALT, SPICES (INCLUDING RED PEPPER), GARLIC, ONION, TOMATO, SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA, AND NATURAL HICKORY SMOKE FLAVOR.
1 tsp. dry mix; Seasons 1 sandwich