TRY THIS TWIST!
BBQ Pulled Beef: Use 3 1/2 lbs. boneless chuck roast, trimmed and cut into pieces. Use 1 can (6 oz.) tomato paste in place of the ketchup and add 1/2 cup water.
BBQ Pulled Chicken: Use 2 1/2 lbs. boneless skinless chicken breasts in place of the pork roast and add 1/2 cup water. Makes 8 servings.
BROWN SUGAR, SALT, SPICES (INCLUDING RED PEPPER), GARLIC, ONION, TOMATO, SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA, AND NATURAL HICKORY SMOKE FLAVOR.
1 tsp. dry mix; Seasons 1 sandwich
So easy and so tasty. I can't seem to find any in our local (Norman, OK) Walmart. Did you stop making it or did they run out? I need more please! LOL
Joe | October 13, 2014 |
I have been using this for years. This makes the best pulled pork sandwiches. Everyone loves this when I make it, and I have made it for parties, company, etc. I usually use a pork tenderloin. I make it exactly as the package says, and it turns out really good! This is one of my family's favorites! It also makes a good BBQ baked potato by topping a large baked potato with pulled pork, butter, and shredded cheddar cheese.
Shari | July 12, 2014 |
Amazing! This is the best you can make at home and SO easy! I make this once a month to satisfy my craving for BBQ
Deanna | April 02, 2014 |
Made this for the first time about a month ago family loved it, and its so easy to make, what's for dinner tonight? Pulled pork of course. ; )
Mary | March 18, 2014 |
Makes the best pulled pork! Also wonderful flavors to add to so many dishes. I like to find my McCormick seasonings in larger, air tight containers, as I use them in everything I make, and some recipes I use a couple envelopes, and others only a tablespoon or two. I can't imagine having to cook without my McCormick seasonings!
Vicki | September 26, 2013 |
This is my go-to for pulled pork. Simple and delicious!
Kristy | May 24, 2013 |