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YOU WILL NEED
1 pkg.McCormick Seasoning Mix
1 lb. lean ground beef or turkey
1 can (14 ½ oz.) diced tomatoes, undrained or 2 cans (8 oz. each) tomato sauce.
1 can (15 to 16 oz.) kidney or pinto beans, undrained
Assorted Toppings: Shredded Cheese, Reduced Fat Sour Cream, Chopped Onions or Cilantro
DIRECTIONS
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.
TRY THIS TWIST!
To Reduce Sodium Further: Use 1 can (14 ½ oz.) no salt added diced tomatoes, undrained or 2 cans (8oz. each) no salt added tomato sauce. And, drain and rinse beans, and add 2/3 cup water.
CHILI PEPPER AND OTHER SPICES (INCLUDING CUMIN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, SALT, AND GARLIC.
1 tbsp. dry mix (9g)
52100942698 (1.25oz)
Very good chili seasoning. Have been complimented on the chili recipe by anyone who has tried it. I really like the fact that they offer reduced sodium options.
Jeff | June 23, 2013 |
Does anyone else think that following the recipe on the package make a chili that is too thick? Almost like ground beef and beans with minimal liquid. I use a 28oz can of diced tomatoes and add water in the amount of half the tomato can. It makes a bit more brothy chili but wondering if I am compromising on the flavor by diluting so much.
PC | January 29, 2015 |