Cozy up with these rich, bakery-style pumpkin muffins featuring the bewitching blend of warm spices in our Pumpkin Pasty Finishing Sugar. Soft and moist with a crunchy top—they’re the perfect breakfast, snack, or treat!
Cozy up with these rich, bakery-style pumpkin muffins featuring the bewitching blend of warm spices in our Pumpkin Pasty Finishing Sugar. Soft and moist with a crunchy top—they’re the perfect breakfast, snack, or treat!
Instructions
Instructions
- Preheat oven to 375°F. Spray 12- cup muffin pan with no stick cooking spray; set aside.
- Whisk flour, granulated sugar, Finishing Sugar and baking powder in large bowl until well blended. Whisk pumpkin, unsalted butter, eggs, milk and vanilla in separate medium bowl until well blended. Stir pumpkin mixture into flour mixture, just until combined. Scoop a heaping 1/3-cup batter into each cup of prepared muffin pan.
- Bake 20 to 25 minutes or until lightly browned and toothpick inserted in center comes out mostly clean. Remove from oven. Brush with melted butter and sprinkle with additional Finishing Sugar. Cool in pans 10 minutes before serving.
