This wizarding take on traditional French toast batter dazzles with the buttery sweetness and zesty lemon flavor of our Treacle Tart Finishing Sugar. Cook each slice to golden brown perfection and top with butter and warm maple syrup infused with more treacle tart deliciousness.
This wizarding take on traditional French toast batter dazzles with the buttery sweetness and zesty lemon flavor of our Treacle Tart Finishing Sugar. Cook each slice to golden brown perfection and top with butter and warm maple syrup infused with more treacle tart deliciousness.
Instructions
Instructions
- Beat eggs in shallow dish or pie plate. Add milk and 3 teaspoons of the Finishing Sugar; whisk until well blended. Dip each bread slice in egg mixture, turning to coat evenly on both sides.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides, about 2 to 3 minutes per side. Sprinkle with additional Finishing Sugar.
- Mix syrup and remaining 1 teaspoon Finishing Sugar in microwave-safe bowl or measuring cup. Microwave on HIGH for 30 seconds or until heated through. Serve toast topped with butter and syrup.
