Experience the flavors of Harry’s favorite treat—the treacle tart! Golden, flaky puff pastry surrounds a rich cream cheese filling featuring the buttery sweetness, zesty lemon flavor, and satisfying crunch of our Treacle Tart Finishing Sugar.
Experience the flavors of Harry’s favorite treat—the treacle tart! Golden, flaky puff pastry surrounds a rich cream cheese filling featuring the buttery sweetness, zesty lemon flavor, and satisfying crunch of our Treacle Tart Finishing Sugar.
Instructions
Instructions
- Preheat oven to 400°F. Line large shallow baking pan with parchment paper. Beat cream cheese, Finishing Sugar, vanilla, egg yolk and corn starch in medium bowl with electric mixer on medium speed until well blended and smooth. Transfer mixture to a piping bag.
- Lightly dust clean work surface with flour. Roll out puff pastry sheet into 12-inch square. Using a pizza cutter or sharp knife, cut pastry evenly into 20 small squares, about 2 1/2 inches each. Arrange pastry squares on prepared baking sheet with points facing up and down.
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Pipe cream cheese mixture across the center of each piece of pastry, corner to corner. Fold bottom point up and over filling, brushing with egg wash. Fold down top point, overlapping bottom and pressing to adhere. Brush tarts with egg wash and sprinkle with additional Finishing Sugar.
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Bake 15 to 18 minutes or until golden brown. Cool slightly. Enjoy warm or cool completely before serving.
