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These thin, nutty-to-the-taste noodles are the shining star in cold Japanese salads, complimenting sweet and savory sauces and fresh vegetables. Add them to salads, soups or stir-fry. They’re boiled and ready to serve in just 6 minutes!
Wheat Flour, Buckwheat Flour, Water, Roasted Malt Powder, Salt, Sodium Alginate, Sodium Carbonate.