
Bean Salad

By: McCormick Kitchens
Made With:


Easy bean salad is just the dish for picnics, potlucks, and busy weeknights. Made with ingredients like chickpeas and cannellini beans, crisp cucumbers and crumbled feta, and a bright and tangy dressing that ties it all together. Best of all, this simple bean salad recipe is ready in just 15 minutes!
Recipe Info
-
Prep Time:
15m
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Ingredients:
16
-
Servings:
4
Ingredients
- Dressing
- 1 tablespoon chopped fresh mint
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Oregano Leaves
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 2 teaspoons honey
- 1 teaspoon mayonnaise
- 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/2 teaspoon McCormick® Sea Salt Grinder
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- Bean Salad
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 10 ounces cherry tomatoes, quartered (about 1 1/4 cups)
- 1/2 medium red onion, finely chopped
- 1 medium seedless cucumber, diced
- 1 cup crumbled feta cheese
Nutrition Information
(per serving)
Easy bean salad is just the dish for picnics, potlucks, and busy weeknights. Made with ingredients like chickpeas and cannellini beans, crisp cucumbers and crumbled feta, and a bright and tangy dressing that ties it all together. Best of all, this simple bean salad recipe is ready in just 15 minutes!
Key products
Instructions
- For the Dressing, whisk all ingredient in small bowl. Set aside.
- For the Bean Salad, mix all ingredients in large bowl. Drizzle with prepared dressing, tossing gently to mix well. Cover. Refrigerate at least 1 hour before serving to allow flavors to blend.
- Serve cold. Store leftover salad in an airtight container in the refrigerator up to 3 days.