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Mix all ingredients in 2-cup glass measuring cup. Pour into a sterilized decorative bottle or jar. Cap and refrigerate.
Label front of bottle or jar with marinade name. Attach a usage tag to bottle. Tag should say: MARINADE WILL KEEP IN REFRIGERATOR FOR 1-2 MONTHS. SIMPLY BRING MARINADE TO ROOM TEMPERATURE, SHAKE WELL AND POUR OVER STEAKS. MARINATE IN REFRIGERATOR AT LEAST 30 MINUTES, THEN BROIL OR GRILL STEAKS.