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Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.
Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. Cover.
Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni during the last 10 minutes of cooking.
Good flavor. I used a bit more pasta. Great for a cold night.
Jennifer Deckman | May 02, 2014
This makes my bum hole squirt fire.
Joe McDicksmack | August 25, 2016