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Slow Cookers Chili Beef 'n Pasta
main dishes

Slow Cookers Chili Beef 'n Pasta

Turn leftover macaroni into a main dish with this slow cooker chili.
  • 15m

    prep time

  • 3h

    Cook Time

  • 356

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Instructions

  • Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.

  • Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. Cover.

  • Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni during the last 10 minutes of cooking.

Nutrition information (per Serving)

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